{image from delicious-cooks.com}
Confession: When we were going down to one income, I just did not see how we could continue to support our Compassion and World Vision kids. As we crunched the numbers and weren't sure that we could even afford health insurance for me, I asked Trey if we could cut out the $120 a month total we send to them. I even imagined over the course of 6 years how much of that money could have been diverted to paying ahead on student loan debt (enter Shannon's wicked heart). Trey was not receptive to this request. In fact, he was dead set against it, and said that surely there would be a way that we could make this work. His reasoning was that if we could afford trips to the zoo or Netflix, we could re-prioritize to help put food in the tummies of hungry children. As sometimes happens in our marriage, Trey was right... and I'm so glad he stood firm.
It's been months since we've been on our beans & rice routine, but it wasn't until a few weeks ago that I realized that the amount of money we are saving -- by eating food that our sponsored kids eat daily -- is the amount of money we needed to continue to sponsor them. What's more, it stirs our heart towards gratefulness that He has so richly provided for us so that we can help others.
The up-side:
- Beans are a super food - packed with protein and rich in vitamins & minerals
- Dietary fiber - in this house, with these boys, any source of dietary fiber is a plus
- It's easy - one pot of beans takes us through the weekend
- It's cheap - huge bag of rice, huge bag of beans - eat like kings for months
- Beans, beans the musical fruit, the more you eat, the more you toot
- Beans, beans they're good for you heart, the more you eat, the more you...
Around 1:00 on Friday afternoons, I do the following:
- Heat up stock pot
- Melt 2 TBSP bacon grease (reserved from bacon drippings a la Little House on the Prairie)
- Chop up 1/2 sweet onion and saute in bacon grease
- Rinse 1-1/2 pounds of pinto beans
- Add beans to stock pot
- Fill stock pot with water 2 inches from the top
- Leave on a slow boil for 3-4 hours
- When husband get's home from work, have him magically season the beans with salt, sugar, and Cajun seasoning until it is practically perfect in every way.
- Throw rice in the rice cooker.
- Serve a bowl of rice covered in beans with plenty of bean broth
- If you're really feeling froggy, grill some corn tortillas and put strips into your beans & rice
- Send me an e-mail thanking me profusely for having changed your life forever
- Replace the time you would have otherwise spent on cooking those four additional meals with way more exciting things.
20lbs beans - $15 *HEB (that will get you through 66 meals) = 23 cents a meal
10lbs rice - $5 *Aldi (covers at least 30 meals) = 17 cents a meal
1 sweet onion - $1 (covers 5 meals) = 20 cents a meal
Pack of white corn tortillas - $1.38 (covers 5 meals) = 28 cents a meal
If you're counting -- that's 88 cents a meal for our family of 4 (Ellie doesn't count yet).
We are going to try this recipe and adding rice and beans to our new weekly meal rotation, since Sunday is brekfast for dinner day I can save bacon grease but what is the best way to go about saving/storing bacon grease? - Kourtney
ReplyDeleteKourtney, we save bacon grease in a reused glass jar, let cool, and stash it in the fridge. No melting of containers that way.
ReplyDelete--Jennifer
Eek! I didn't see this until now. We store it in a glass mason jar and keep it in the fridge as well (because great minds think alike)
ReplyDelete